Andre 3000 doesn't appear to be too concerned with music. But that hasn't stopped the Outkast member from dabbling in a myriad of other interests including animation, fashion and--cooking? Three Stacks recently shared his recipe for kale and collards to Bon Apetite.
"Being that I'm from the South, I've eaten collards, mustard and turnip greens all my life," he says. "I was introduced to kale a few years ago and fell in love with the way you can instantly stir fry or pan fry it. Kale is also nutritious, and by not boiling it to death like classic Southern greens, most of that nutrition stays in tact."
The vegan rapper's recipe is:
About a cup of water. 1 or 2 heads of kale.
A few garlic cloves. A couple teaspoons of coconut oil.
A dab of soy free magarine. A couple shakes of Herbamare (Brand) seasoning
A pinch of cayenne. A pinch of black pepper.